I LOOOOVE black beans! And this salad is awesome as a summery salad. It’s also good to add to tacos or to serve with tortilla chips.
2 cans black beans, drained & rinsed
2 cans mexicorn, drained
1 small can greet chiles, drained
½ red onion, diced
5 roma tomatoes, diced
1 can pineapple tidbits, drained
2 avocadoes, diced
¼ c. cilantro chopped
½-3/4 c. lime vinaigrette
¼ tsp. cumin
2 Tbsp. honey
Salt & Pepper
Toss beans, corn, chiles, onion, tomatoes, pineapple, avocadoes and cilantro in large bowl. In separate bowl, blend the lime vinaigrette, cumin & honey. Pour ½ of the dressing over salad, adding the rest as needed. Add salt and pepper to taste
